Petite floral cakes are RM50 each, and approximately 4” wide and 6” tall including the fresh flowers on top. They feed 1 - 4 pax. Flowers depend on what we currently have on-hand and cannot be customised.
THE McCANN CAKE
Peanut butter chocolate chip cake, peanut buttercream, chopped roasted peanuts, and salted caramel.
LOTUS BISCOFF CAKE
Lotus Biscoff cake, Lotus Biscoff cream cheese frosting, and salted caramel.
EARL GREY LEMON LYCHEE CAKE
Earl grey cake, lemon curd, lychee, and earl grey buttercream.
CHOCOLATE MINT CHIP CAKE
Chocolate cake and mint Belgian chocolate chip buttercream.
CHOCOLATE SALTED CARAMEL CAKE
Chocolate cake, Belgian dark chocolate ganache, and salted caramel.
CHOCOLATE PEANUT BUTTER CAKE
Chocolate cake, peanut buttercream, and chopped roasted peanuts.
PINK LEMONADE CAKE
Lemon-soaked vanilla strawberry cake, lemon curd, strawberry compote, and lemon buttercream.
SALTED CARAMEL APPLE CAKE
Cinnamon apple cake, cream cheese frosting, and salted caramel.
VANILLA LEMON CURD
Vanilla cake, lemon curd, lemon vanilla buttercream.
MILK CHOCOLATE PASSION FRUIT
Vanilla cake, Belgian milk chocolate passion fruit ganache filling, passion fruit buttercream.
Chocolate cake, berry compote, fresh berries, berry buttercream.