Starts at RM310
SMALL ONE TIER
6" 4 layers. For intimate events and engagement parties. Serves 15-20 people.
Starts at RM400
LARGE ONE TIER
8" 4 layers. For intimate events and engagement parties. Serves 35-40 people.
Starts at RM500
TWO TIERS HALF DUMMY
9" 4 layers + 6" dummy. A statement piece for your big day. Serves approx. 40 people.
Starts at RM600
9" 4 layers + 6" 4 layers. A statement piece for your big day. Serves approx. 70 people.
Starts at RM800
THREE TIERS MINI
10" 3 layers + 8" 3 layers + 6" 3 layers. More depth and style without the towering height. All real cake. Serves approx. 100 people.
Starts at RM800
THREE TIERS HALF DUMMY
10" 4 layers + 8"dummy + 6" dummy. For a true showpiece. Real cake in the bottom tier, dummy cake in the top tiers. Serves approx. 80 people.
Starts at RM1100
SPECIAL THREE TIERS
10" 4 layers + 8"dummy + 6" dummy + 2 extra kitchen cakes. For a true showpiece. Real cake in the bottom tier, dummy cake in the top tiers. 2 extra plain cakes will be provided to your kitchen team to serve. Serves approx. 150 people.
THE McCANN CAKE
Peanut butter chocolate chip cake, peanut buttercream, chopped roasted peanuts, and salted caramel.
LOTUS BISCOFF CAKE
Lotus Biscoff cake, Lotus Biscoff cream cheese frosting, and salted caramel.
EARL GREY LEMON LYCHEE CAKE
Earl grey cake, lemon curd, lychee, and earl grey buttercream.
CHOCOLATE MINT CHIP CAKE
Chocolate cake and mint Belgian chocolate chip buttercream.
CHOCOLATE SALTED CARAMEL CAKE
Chocolate cake, Belgian dark chocolate ganache, and salted caramel.
CHOCOLATE PEANUT BUTTER CAKE
Chocolate cake, peanut buttercream, and chopped roasted peanuts.
PINK LEMONADE CAKE
Lemon-soaked vanilla strawberry cake, lemon curd, strawberry compote, and lemon buttercream.
SALTED CARAMEL APPLE CAKE
Cinnamon apple cake, cream cheese frosting, and salted caramel.
VANILLA LEMON CURD
Vanilla cake, lemon curd, lemon vanilla buttercream.
MILK CHOCOLATE PASSION FRUIT
Vanilla cake, Belgian milk chocolate passion fruit ganache filling, passion fruit buttercream.
Chocolate cake, berry compote, fresh berries, berry buttercream.
RM60 / RM65
LASER-CUT CAKE TOPPER
CAKE STAND + CAKE KNIFE RENTAL
+ RM200 (refundable deposit). Cake stand and cake knife must be returned within 3 days after the event or the deposit will be forfeited.